Im going to make this my go-to cake recipe in the future. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Instructions. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Can you please tell me where I went wrong. Divide batter evenly among the loaf pans. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Good morning. Absolutely wonderful! . So light and moist, the almond extract makes it! Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup 4 cups all-purpose flour sifted. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Beat on medium-high speed for 2-3 minutes. We love hearing the family traditions and all the wonderful memories. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Pound Cake Prepared With Swans Down Cake Flour Recipe Hi Harriet! Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Come back and let us know if you try it. I followed the recipe exactly. Hi Carrie, You can use All-Purpose Flour for this recipe. Do NOT over beat the flour, add slowly, and gently until combined. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! We do have general high-altitude guidelines you can review. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Amazing recipe. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Happy baking! Swans Down Lemon Pound Cake Recipe | Dandk Organizer All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. 1/2 teaspoon ground mace With that the fill rate and bake time could vary as well. I only use 2 sticks of butter and will also add some clear butter flavoring.. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. This field is for validation purposes and should be left unchanged. And my mom used to call it the 4-3-2-1 cake. Hello, thanks for sharing this recipe. The Pound Cake is soft & not dry, delicious. Increase the speed to #2 or # 3(on a KitchenAid mixer). Add poppyseeds and vanilla and beat until thoroughly combined. I hope they turn out great. This field is for validation purposes and should be left unchanged. Let us know if this helps and Happy Baking! How did you cut it to make it look like that. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Yes, you absolutely can use all butter. This recipe calls for an extra large, 15-cup Bundt pan. ** For cupcakes, I like to use 7c. Happy baking! Happy Baking! Add 1/2 cup 7-Up, cream. I have used this recipe for years and its the best pound cake! Its perfection. Slow and steady wins the race with this pound cake. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Add buttermilk, lemon zest and lemon juice. Hi Michaels, That is a goal we are working towards. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Plain table salt should work just fine. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. 3 cups sifted Swans Down Cake Flour Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! SIFT Swans Down Cake Flour and measure out 3 cups. I use WAY MORE vanilla flavoring than just 1/2 tsp!! My new favorite! Vanilla Pound Cake with a moist and tender crumb. I love this recipe. Simmer until sugar has dissolved. Batter will be fluffy and smooth. Happy Baking! This recipe has NEVER failed me. Happy baking! Bake approx. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Preheat oven to 300F. Someone will be reaching out to help. Top with a lemony glaze, or just sprinkle with confectioners sugar. Do you have certain concerns? Should I have done anything additional to go with the sour cream substitution? Instructions. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Thank you for being a loyal Swans Down user. Also 6 eggs instead of 4? Happy baking! Someone will be reaching out to see if they can help. Once the butter and sugar are well creamed. Preheat oven to 300F. Hello My Dear Aunt always used Swans Cake Flour. Being a pound cake were not sure how it will perform as a tall layer cake. vanilla . It varies by brand. Swan's Down Cream Cheese Pound Cake Recipe With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Happy baking. I decided to try it & I took it to work & it was a hit !! Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. I had all her recipes but unfortunately I have lost them. In our experience, that typically happens from mixing at a high setting. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. SIFT Swans Down Cake Flour and measure out 3 cups. The baking sheet is to catch dripping from the tea syrup and lemon glaze. (A 10-inch tube pan will also work.) I want to know if adding a teaspoon of baking powder will make a difference? The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Sweet tea lemon pound cake Thanks for sharing, and happy baking! Hi Susan, You can add berries to this recipe. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Ive been baking 7up cakes for years with swans down cake flour. Swan's Down content produced in Louisiana. This is the only cake I bake for my family & they think Im some kind of magician! She would make it with orange juice and zest. Hi Kathy, Thank you for calling that to our attention. do you necessarily have to use almond extract? Happy Baking! Come back and let us know if you try it. I followed the directions meticulously. Flavorful and very moist. Would that make the cake off, or can that work? https://swansdown.com/tips/ Happy baking! I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. You can always contact us from the link on our home page if you desire. Add vanilla extract and heavy cream and mix until smooth. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). This is the cake of my childhood! Hi Veronica! Classic Pound Cake Recipe - Spend With Pennies You should make sure it is drained very well first. Can the whipping cream cake be made for 1 loaf pan? Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. You can add fresh lemon zest for more flavor. Cake. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. With the mixer on lowest speed gradually pour into the mixer. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). We love the bananas and whipped cream filling idea, too. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Beat until smooth and creamy. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. I made the 1234 Pound Cake for the first time and it was Great. This recipe yields about 12 cups of batter and requires a large bundt pan. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. I was told please add this cake to your bake list. They will be able to give you information is regards to the bake line and crunch top you are getting. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Me gustara saber si an la venden? Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Thank you. 1-2-3-4 Lemon Cake Recipe 5. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Lemon Cake with Buttercream Frosting Recipe - Swans Down Cake Flour Stir in 2 tablespoons of the heavy cream. Thank you! Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. can you put 3 sticks of butter with salt? Cream butter in large bowl. Add milk alternately with flavoring. Whipping Cream Pound Cake - Swans Down Cake Flour We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. I am now 65.., Add the sour cream, vanilla, and lemon extract, if using, and . Love all the recipes! Wed love for you to try them both, and let us know how it goes. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). I am trying to find a recipe for a sour cream pound cake. The Kitchen did a few tests and came back with this; But it brought back so many memories. Hi Debbie, great idea! Thanks. Happy baking! MIX on low speed until all ingredients are incorporated. This is basically a pound cake, and no baking powder or baking soda are needed. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Thanks. Happy Baking! Hi Jackie, Great question! If you do please share it with me. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I only use 2 sticks of butter. C. Joy, Hi Chrissy! It was absolutely delicious in fact my co-workers asked for it again & again. I just baked 1234 pound cake and no problem. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. he said it was greattttt memories. Its the best!! Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. After that, beat in the eggs, one at a time. Happy Baking! Lemon Pound Cake {Easy Pound Cake Loaf Recipe} It gave it the perfect little sweet crunch. Hi Lora! I made this cake during Thanksgiving 2022, it was easy and delicious! Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Make the cake: Sift flour, salt, and baking soda together in a bowl. Best Lemon Buttermilk Cake Recipe (VIDEO) - A Spicy Perspective I follow the recipe to the letter. Gently blend in SWANS DOWN Cake Flour until blended. Thanks for this recipe! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. . Let us know if you try it. You cannot go wrong with Swans Down! Made several of the above following the above recipe. Do I need to alter the recipe to account for the altitude? Grease an 8x4 loaf pan. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. We would love to know the results and her reasoning for making these changes. Come back and let us know what you think of the final product. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Lemon Pound Cake Recipe | Bon Apptit https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. We are sorry to hear that you had this experience with Swans Down Cake Flour. I must admit Ive deviated by adding a tad lemon juice. Set pan in refrigerator until you make your cake. Assemble the layers and frost the cake with remaining Buttercream Frosting. It is moist and not consider a dense cake. May have borrowed it to my daughter and she is out of town right now . Thank you !! Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. SIFT Swans Down Cake Flour and measure out 3 cups. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. So often I wondered how to make this pound cake. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Happy Baking! We are so sorry to hear that you were disappointed. If so, how long for baking? 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Do you have certain concerns? Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. My Mom used this cake flour and made the best cakes. I have additional info I will email to you. Desde Puerto Rico ??.. Hi Zolah, This recipe can easily be halved. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Hope this is helpful. Can you use whole milk instead of heavy cream? Required fields are marked *. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. It even happened with my 7up cake. It may not be reaching the correct temperature now. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Can I add chocolate chips if so how much? Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca Don't over-mix or it will turn into a large dough-like ball. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. But for some reason I cannot get the cake as high as she did. You may need to extend the bake time a bit. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. vanilla extract 2 eggs Sift flour with sugar, baking powder I have a small baking business and have made many, meant wedding cakes using it. Hi Phyllis! It turned out perfectly! This is a delicious cake. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. We will notify our processing department. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Can I say I love this cake! I have been making this cake for over 2 years! In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. long tester inserted into middle of cake comes out clean. Alternate milk and flour into butter, sugar, egg mixture. Happy baking! Swan's Down content produced in Louisiana. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Add 2 t. vanilla extract and 1/4 t. lemon extract. Those are wonderful treasures to hold. Lemon Pound Cake . is it light and not dense. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Add eggs; beat until just blended, about 30 seconds. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Easy White Cupcakes 6. Required fields are marked *. Come back and let us know the outcome. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Happy baking! When autocomplete results are available use up and down arrows to review and enter to select. Happy baking! Add eggs one at a time to creamed mixture . Scrape bowl. Hi Lizette, Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! The back of my swans down cake flour said to do 3 tbsp of baking powder. Gradually add sugar, creaming until light and fluffy. Your information was forwarded to our Consumer Relations Department. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Hi Glaydell! Old Fashion 7-Up Pound Cake - Recipe - Cooks.com It may take 1:15 1:30 to bake through. Come bake and let us know how it come out. She would make what she called her three d cake or Christmas cake. Butter and flour a standard bundt pan or spray with baking spray. Top 46 Moist Pound Cake Recipe With Flour Recipes Its delicious, but it comes out cracked on top. The cake will be done when a toothpick inserted in the center comes out clean. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. 2 cups sifted cake flour 1 cups sugar 3 tsp. Note it didnt last long! Do you recommend that for this recipe? It is our go to for pound cake. Do you happen to have a recipe for that using the cake flour? How do you make the icing for the 123 chocolate cake. The BEST Pound Cake Recipe in the South - Divas Can Cook It is always a big hit and I am always asked for my recipe. Preheat oven to 350 degrees F . How long should this cake be left in the pan to cool before inverting it on the cooling rack. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Lemon Pound Cake - Once Upon a Chef Combine confectioners sugar and butter in medium size bowl. It does not do well as cupcakes. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Make Cake: Preheat oven to 350. Thats an interesting combination to marry together. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Remove from pan and cool completely on wire rack. Pound Cake Recipe- A Classic Southern Favorite Wasted expensive ingredients! Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Unbelievably good! Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Happy Baking! Add 1 cup of the flour mixture to the butter mixture and mix well. I find this is quite enough butter for my liking. I wasnt feeling so great tonight, myself so I made the pound cake. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. I dont use margarine, for obvious reasons. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Most bakers I know say just 10 min in the pan, thats it. And is equally as delicious. We hope this helps, and Happy Baking! Happy Baking! Whipping Cream Pound Cake is one of our favorite recipes as well. 7Up Pound Cake from Scratch 4. I tried this recipe and I must say it is my all time favorite cake. Dora Charles's Lost-and-Found Lemon Poundcake Recipe I used almond extract in the glaze on top, instead of just vanilla extract. Butter and lightly flour pan. Thank you for providing us with the best cake flour. Remove from pan, and cool completely on wire rack. Happy baking! OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Happy baking! Made this pound cake several times and it turns out perfectly every time? Add vanilla and blend into the butter. Two loaf pans would work, but each cake would be smaller, of course. Place a piece of parchment in the bottom of each pan. Swans Down Lemon Cake Recipes. What happened to the previous recipe on the box. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. I was heavy and dense. . Add most of the milk. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Add eggs and vanilla extract and continue beating until combined. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Just make sure you sift, then measure or youll end up with too much flour in the batter. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. You can substitute it with additional vanilla, or maybe butter extract. Sweets Cake. Let us know how the next one goes! Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Your email address will not be published. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. I am 75, still make this cake, and it fills me with great memories. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. 1 hour and 15 to 20 minutes, or until cake tests done. Let us know how delicious it is. Add butter and mix on low to medium speed until smooth. Bake at 325 degrees F for 1 hour 10 minutes. I didnt take it out due to the middle was not done. Key Lime Pound Cake Recipe - The Spruce Eats Top 40 Old Swans Down Cake Recipes - fakomansaha.churchrez.org Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. (Do not over mix as this will yield a dry cake. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Im very confused which is the correct recipe? Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. 1-2-3-4 Pound Cake is our most requested recipe. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour.