Its 1:1 ratio makes graham cracker crust light, healthy, and dairy-free. Pay close attention for a sizzling sound. Spread the crumbs in a 9-inch pie pan or a springform pan. Pour the melted butter into the bowl, and stir the mixture together until mixed. Be sure to also use non-stick cooking spray as well for an easy release out of the pan. I made the best cheesecake last week, had 4 packs of cream cheese going to expire, not quite enough grahm crackers, nothing was room temp, microwave took care of that, no water bath, just whipped it up and threw it in the oven. Have ready a 9-inch pie pan with removable bottom. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie. Combine All of the Ingredients: In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. This recipe calls for to much butter for crust started dripping and smoking very disappointed. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. The mixture will be thick, sandy, and coarse. Graham Cracker Crust Recipe - Brown Eyed Baker Press onto the bottom and up the side of an ungreased 9-in. Graham cracker crust is the base of so many incredible desserts, so its important to have a really solid recipe for this baking staple under your belt (or apron ties). When making a crust, you need to press it down to ensure that it will hold together. Crush your graham cracker crumbs in a food processor or will a rolling pin until they are a fine powder, then add in your butter and sugar and mix them. Updated November 2020. Add in the pecans (if using) and brown sugar stirring to combine. There are also some unusual yet reliable replacements for butter that are usable if available to you. It also makes the right amount of crumbs for an 8- to 10-inch pie. Just three ingredients and 15 minutes to make a perfect tender crust. Graham Cracker Crust {20 Minutes to Make!} | Lil' Luna Let it cool down before you add the filling so that there is no moisture between the filling and the crust. My team and I love hearing from you! Bake at 350F for 5 - 8 minutes. The crust is made with a variety of ingredients, including an enriched flour, palm and palm kernel oil, sugar, Graham flour, corn syrup, molasses . This no-bake graham cracker crust is the perfect base for no-bake desserts. Press the mixture up the sides of the pan and into the bottom. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. Thick! Get a food processor and put your graham crackers in it. Once you know how to make it yourself, you'll never want to buy it again. Your email address will not be published. Hi, thanks so much for stopping by. Here's how you make a simple yet tasty graham cracker pie crust: Preheat the Oven to 350F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. As avocado oil also has binding properties so it prevents graham cracker crust from crumbling. Pour the crust mixture into the prepared pie dish, pressing it down into the bottom of the dish and halfway up the sides. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Learn how your comment data is processed. Then, crush one sleeve of graham crackers to form the crust. 1 - Animal Crackers Crust. Unlike other graham cracker crusts, this one wont fall apart! Usually, its made from a mixture of water and different oils such as avocado oil, coconut oil, and olive oil. You can use this recipe for a regular pie as well; in that case, simply use a regular pie plate or baking dish called for in the recipe instead of the springform pan. Mix the graham cracker crumbs, sugar, (a pinch of salt if using) and melted butter together with a fork until combined and the texture of wet coarse sand. Brown Your Butter for a Better Graham Cracker Crust Continue with Recommended Cookies. Brown sugar gives a deeper, more caramely flavor. Graham Cracker Crust - Tastes Better from Scratch 1 cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes cup sugar (white, turbinado, or coconut) cup oil (olive OR melted coconut) May also substitute melted vegan butter Instructions Preheat oven to 375F. For all your baking needs! Be sure not to cook it for too long or at too high of a temperature. Pour the crumbs into a bowl and add melted butter. Margarine has less saturated fat, which means it wont make your crusts as unhealthy as butter. The crust sticking to the pan is a common problem many people have when baking. Why Graham Cracker Crust Sticks To The Pan - Cake Decorist By replacing butter in recipes with olive oil, you can enjoy the health benefits of olive oil while still enjoying the delicious flavor of butter. Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples. Graham cracker crusts are easy to make, as you only need sugar, butter, and graham cracker crumbs. Instructions. You could also make this crumb crust with speculoos biscuits (like Biscoff), vanilla wafers, or Ritz crackers instead of graham crackers. Add the sugar and cinnamon to the graham cracker crumbs in the large bowl and stir to combine. I imagine a creamy filling, for example, wouldnt adhere very nicely to a crust baked with the egg white brushed on top. Press the crumbs firmly into the bottom of the pan using fingers and the bottom of a flat measuring cup ( photo 4 ). Graham Cracker Cookies - Chelsea's Messy Apron However, some people may find it difficult to substitutes for butter in their food. Remove from oven and allow to cool. 108 21 r/Baking @jamiemba. Before making your crust, grease the pan. It is super easy to make, requires no baking, and it. Vegan butter is just a plant-based version of dairy butter and thus works the same way in making your graham cracker crust creamy and rich. This is my go-to graham cracker crust recipe and I love it because its easy, inexpensive, and the taste and texture are far superior to anything youll buy at the store. 20 Best Graham Cracker Crust Pies - IzzyCooking Sometimes butter leaks out of my cheesecake base when it's - Food52 BAKE. There are a lot more alternatives for butter available that you can use to make an incredibly delicious graham cracker crust. Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. Put 1 1/2 cups of crumbs into a bowl and mix them up. STEP TWO: Add granulated sugar to the graham cracker crumbs and combine evenly. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. It's so easy and tasty to make your own buttery graham cracker crust that you'll never want to buy it again. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for about an hour. Add to your pie dish and bake in the oven for 10 minutes at 350 degrees Fahrenheit. Jamie. It turned out incredible, but the next day it looks as if my crust is leaking oil. The last two cheesecakes I made had butter leaking from my springform pan and I dont know why. Vegan Graham Cracker Crust - Champagne Tastes When you have a no-bake filling, such as the one on this Caramel Banana Cream Pie or this Fresh Strawberry Pie, you can line the inside of the graham cracker crust with melted chocolate. Use your fingers to press it in and around the edges. Use 14 graham crackers (the full sheets) for about 2 cups of crumbs. Pour the wet crumbs into the middle of the pie plate. Graham cracker crust for pie is easy to make and pairs deliciously with all types of sweet pie. However, it can be very easy to press down too hard. If youre making a no-bake pie/dessert: cool the crust before filling it, unless the no-bake pie recipe you are using states otherwise. Submit your question or recipe review here. For an easy Oreo crust, see my Oreo Crust guide. Brownie Pie with Graham Cracker Crust - Baking With Butter You can use a clean measuring cup or your fingers. Ive even made Low Carb Cheesecake with a walnut crust. Did your mixture look like the photos above? It has a ton of information, I bookmarked it for my own reference. COMBINE: Mix the wet and dry ingredients until just combined, avoiding overmixing. Next melt butter in a small microwave safe bowl or in a small pot over low/med heat. Pour into a 9-inch springfrom pan. These steps can prevent your graham cracker crust from sticking. Add in the sugar, cinnamon and the softened butter and blend them together into a thick mixture. When shes not busy blogging, Anna. Using your hands, press crust into a pie pan. I appreciate you taking the time to comment. Finally, dont overmix the ingredients when adding them to the dough. Easy Buttery Graham Cracker Crust | DisplacedHousewife After shaping into your pan, this crust should be baked, and the amount of time really depends on the recipe youre using, and whether its a baked or a no-bake filling. Quick and easy homemade graham cracker pie crust with only 3 ingredients. Stir In the Melted Butter: Drizzle the melted butter over the graham cracker mixture and use a fork to mix everything together, ensuring that it is evenly moistened. RATE and COMMENT below! Privacy Policy | Trellis Framework by Mediavine. This makes it very difficult to serve, as slices wont come up easily after cutting them. The mixture will be thick, coarse, and sandy. Preheat the oven to 350F/180C. Prepare your pie pan, springform pan or cake pan according to your recipe's instructions, then pour the graham cracker mixture into the pan and press it firmly into the bottom until the base is smooth and even. Press firmly into an 8 to 9.5 inch pie dish. In a medium bowl, stir together graham cracker crumbs, sugar, and melted butter until well blended. I baked a key lime pie 2 days ago. Combine with Butter: Transfer the graham crackers to a bowl. BB It can also help keep food from sticking to your pan or making it difficult to cook evenly. Alternatively, manually crush the crackers if you don't have a food processor. Bake or chill. But I put in 5 tablespoons of butter instead of six once I start putting the melted butter in I mixed it and thats what happened. Tag me on social! Avocado oil is another light and healthy butter substitution and is famous for its smooth, milder, and nutty flavor. Michelle Good question. Welcome! Try using the flat side of a clean measuring cup to help create an even base. The crust has to be cool before you brush in the egg white to ensure that it is firm enough to allow you to brush it. For a baked dessert, pre-bake this crust per your filling recipes directions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But a homemade graham cracker crust is much easier and quicker than you think. crust. Chill for 1 hour, or bake at 375 degrees F for 5 minutes. Is It Possible To Fix A Slumped Graham Cracker Crust After Baking? If you're looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Any ideas please let me know. Worked beautifully with quiche as well Happy baking! Let cool. Let it cool down before you fill it. Press the crumb mixture to the sides of the pan, allowing any excess to fall over the side. Use your fingers or a measuring cup to press it in and around the edges. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! STEP 2: Combine the graham cracker crumbs, granulated sugar and melted butter in a bowl. If you are looking for a no-bake graham cracker crust for a 9x13 pan, use 1.5x the recipe. Homemade Graham Cracker Crust - TidyMom Press into pie dish. Here's how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. To keep a graham cracker crust from falling apart, you need to make sure that the crust is evenly pressed into the pan and that there are no gaps or cracks. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Perfect Homemade Graham Cracker Crust -Baking a Moment Try to smash/break up any large chunks. You should bake your graham cracker crust before you start baking your pie or cheesecake filling. You can use any kind of chocolate, simply brush it on with a pastry brush (or spread it very thinly) the chill it for a few minutes to set before filling. The aim of writing is to provide you with a collection of substitutions and novel ideas to try so that you can find all the needed information at once. Form the crust along the bottom and up the sides. The taste and texture of animal crackers are similar to Graham crackers, but they add a bit of extra flavor. Stir into a mixture that looks like wet sand. This post may contain affiliate links. I would love to hear your experience. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. (In case youre wondering why your printed recipe may no longer match the recipe on the website.) From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. If you are using this crust for a cheesecake, youll want to use a springform pan wrapped in foil to prevent leaks when using a water bath. Use cup of vegetable oil instead of one cup of butter in graham cracker crust. Step 1: Place graham crackers, sugar, melted butter, and cinnamon if using in a food processor, and pulse into fine crumbs with the texture of wet sand. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Making a graham cracker crust for a pie is easy, and it tastes great with any kind of sweet pie. When the graham cracker crust is cold, it will harden. Press the mixture into an 8- or 9-inch pie plate. Great idea. In addition, a bottle of vegetable oil is all-time available on the pantry that makes it a handy alternative for butter. For substituting butter in a graham cracker crust, go for mild versions of olive oil. It allows for a nice, crispy bite with your soft pie or cheesecake. Do you have any questions about why your graham cracker crust sticks to the pan? They also line the springform pan with parchment paper. When you buy via links on our site, we may earn an affiliate commission at no cost to you. Stir: Add sugar and salt, stir to combine. tablespoon lemon zest, finely grated Pinch of salt Instructions Preheat the oven temperature to 350F/175C. Above all, its a non-dairy substitution and easily available. Graham Cracker Crust - My Baking Addiction Don't cut back on the amount of butter in the recipe because it holds the graham cracker crumbs together. Could you imagine your cooking and baking without butter? Preheat oven to 350 degrees and grease a pie plate or springform pan. Which flavor you choose depends on the filling. Create an account to follow your favorite communities and start taking part in conversations. Use lightly greased hands or the back of a measuring cup to firmly press the mixture into the bottom of the pan and up the sides. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. Save my name, email, and website in this browser for the next time I comment. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Blend in the melted butter to create a thick and crumbly mixture. So the final recipe for a digestive biscuit crumb crust that works as a great alternative to this graham cracker crust is: Prebake for a bit longer than the graham crust, 1215 minutes at 350F (177C). It's easy to do this with your fingers! It also adds moisture to the oven and helps prevent cracks. But well get into that a little more in a different post on how to bake cheesecake in a water bath. This creates a waterproof barrier between the crust and filling, and will keep the crust in perfect condition even after the pie is sliced. Can you please give me the weight of the graham crackers in the recipe? You can also make your graham cracker crust ahead of time. Is this normal? You can add spices to the graham cracker crumbs to add extra flavor, or use a different cookie all together! 5/5 (1.2K) Calories: 176 per serving . 3-Ingredient Graham Cracker Pie Crust Recipe - Broken Oven Baking Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. I want to go home and make pie now. Mix together the graham cracker crumbs, sugar, and oil until well blended. Pulse until smooth. Graham Cracker Crust Recipe - Dinner, then Dessert Some alternatives to butter that can be used to replace it include olive oil, lard, and coconut oil. What a great tip! Butter is a key ingredient when making a graham cracker crust. Add 1/2 cup butter and 1/4 cup sugar to the graham crackers and mix well until combined. Let them cool completely on a wire rack, and then fill them with whatever you like. However, they can easily stick making it very frustrating to try to cut them and serve them. Pumpkin Pie with Graham Cracker Crust - Baking With Butter Due to its easy availability and mild flavor profile, avocado oil is also a good vegetable oil substitute in baking and cooking recipes. The amount of butter is from 6 to 8 tablespoons. Typically, yes. Just be sure they are not too stale or have expired. It's so quick and easy to make using only three ingredients! Bake for fifteen minutes, then check. The drawback to them is that they got soggy very easily, a problem that is usually only made worse by the fact that the fillings placed in graham cracker shells tend to be custards, puddings and creams. Olive oil is a great option to replace butter if you are looking for a healthier cooking alternative. Instructions To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. Remember, all these worthy candidates give the closest texture, flavor, and softness to the crust but cannot replace butter entirely. She wants to share her experience with others in, hopes they can make the most delicious baked goods. It's still depend on factors like cookie moisture, air humidity, temperature, the butter, etc. Use the bottom of a small flat measuring cup to even it out and pack it down. Do you have the same problems with your graham cracker crust sticking together that I do Here are some tips to help make your graham cracker crust stick together: Shortening is a popular way to reduce fat in bread and other foods. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Oil: More delicate and can be less sweet than butter. Its perfectly tender and can be used in any recipe that calls for a graham cracker crust. Add some extra flavor to your crust. 1. For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. Once that first slice has been cut, the rest should be easier. When the crust sticks to the pan, it often makes your dessert hard to serve, resulting in a sloppy situation. . In a medium bowl, add crushed graham crackers, melted butter and sugar. Tip the mixture into the pie or cake pan, and press into the bottom and up the sides. Allow to thaw completely before using. Use a humidifier to keep your dough moist. Go through the following butter replacements to make sure you end with a perfect, soft, and creamy graham cracker crust. Roll out dough to about 1/8 inch thickness, then transfer to a parchment-lined baking sheet. You may find it in various baking recipes where it gives a nice brownish color and smooth texture to food dishes in place of butter. Its neutral flavor doesnt add extra coconutty flavor notes to the crust. Ill have to remember this the next time I make a cheesecake. It's the small parts of a recipe that make it a great recipe, I to love cheesecake and have probably made more different ones than you could imagine, favorite crust, graham cracker, which can be a bit temperamental at times, to buttery, to hard, I have even made home made grahm cracker, lined the pan and pre baked it, a lot of work but delicious and makes for a nice presentation, (recipe for the grahm crackers from the great Maidia Heatter), using for a cheesecake all my own. Directions. And here they are: After testing multiple brands, my very scientific conclusion (LOL) is that the best graham crackers to use for this crumb crust are the Nabisco Honey Maid brand. Simply pat down until the mixture is no longer crumby/crumbly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For substituting butter in a graham cracker crust, go for mild versions of olive oil. Start with your graham cracker crumbs. Do you ever forget to pack your graham cracker crust for your next baking project Well, here are a few tips on how to keep your crust from getting soggy. Most of the time, a graham cracker crust will not stick to a pie or tart pan becomes of the butter it contains. I Made It. This no-bake graham cracker crust is the perfect base for no-bake desserts. Ingredients 1/2 cup butter 3/4 cup brown sugar 1/4 cup honey 3 Tbsp milk 1 tsp vanilla 3/4 tsp salt 1 cup AP flour 1 cup whole wheat flour 1 tsp cinnamon 1 tsp baking soda Equipment Rolling Pin Mixing bowl Kitchen Aid with Paddle or Beaters and Bowl Graham Cracker Crust FAQs Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. STEP 3: Pour the crumb mixture into the pie plate ( photo 3 ). The Best Lemon Meringue Pie With Graham Cracker Crust, The Differences Buttercream Vs Cream Cheese Frosting. Try adding in a little pumpkin pie spice or chai spice blend. Since you use springform pans to make cheesecakes, parchment paper will allow it to easily come out of the pan without sticking. If youve been around My Baking Addiction for a while, you know that my love for cheesecake runs deep. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie.I've been comparing several recipes for a graham cracker pie crust. (And Im not getting paid by Nabisco to tell you to buy their products, just genuinely a fan!). However, sometimes your graham cracker crust sticks to the pan, which can be frustrating and lead to a messy final product. I followed the recipe exactly and its a graham cracker crust. I appreciate that you explain so nicely how to make the crust, to some cooks it means a lot. Some math info you may find helpful: Start by grinding up your graham crackers. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. Not to mention, unbelievably good. No-Bake Graham Cracker Crust Recipe - Food, friends, and recipe inspiration Or try my no bake cheesecake, which uses a brown sugar graham cracker crust that isnt baked at all. I find that baked graham cracker crusts yield the best result. Or is that too much time in the oven for this crust? Second, line a baking dish with parchment paper before you place the crust in it. But if youd like to make them yourself, here is a recipe for homemade graham crackers. Bake at 375 degrees F (190 degrees C) for 7 minutes. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. This will save you stress and time in the kitchen. Plus, margarine is also lower in calories than butter. Now, you can make graham cracker crust without butter easily as theres a lot more alternatives out there. Rather than trying to pick a number within a range, I would rather follow a well tested recipe from a reputable source. If you're looking for a unique twist on the classic Graham Cracker Crust, try using animal crackers instead. Start in the middle of the pie plate and work your way out to the edges. Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. Combine the crust ingredients in a medium bowl and stir until the ingredients are evenly distributed. Classic Graham Cracker Crust Recipe - The Spruce Eats Its not enough for a 913-inch pan. Chocolate is always the answer. This crust is nice and firm when chilled, but cutting the first slice can be messy. You want really fine crumbs, so feel free to take out all your frustrations on these crackers! Mix: Add butter to graham crackers and . Happy baking! It has to be chilled after it's made. From there, they vary a lot. Best graham cracker crust substitutes - cookonmonday.com If you ever want to use these for actual graham crackers, cut them in 24 rectangles after rolled out, then prick them with a fork to get the iconic graham cracker look. Pour in the melted butter and salt and mix well with a fork until the crumbs are evenly moistened.