See How To Advertise. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. This is rice that has been parboiled in the husk before milling. wow this comment is so helpful ty for posting :). Peel off the outer back of the ginger/garlic, pound, or grind. Make sure to stir the paste consistently to avoid burning. I saw this on Pinterest and I knew I had to try it. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). If rice needs longer, leave on low heat and let it steam for a few more minutes. There are two parts to this recipe: cooking the daal palak and making the tadka. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Including curry powder is optional but some people do for more flavor. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I ignored all these serving suggestions and served this side dish with some delicious. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. I love this. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. right like wth is this comment im gonna flag it seems inappropriate (?) Your advices are amazing ! Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). It really is the perfect side. Glad you all enjoyed it. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Your recipe made it so easy and it came out perfect! Add chicken stock, curry powder, thyme and salt and pepper to taste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Stir and simmer covered for about 3 minutes. Cook on low-medium heat. This is my first time doing this recipe wow it turned out perfectly will be doing again. Stir ricetaste and adjust as required. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. After that we cook it further with the spinach and a few spices. These ingredients give jollof rice its notorious red color! With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. The recipe turns out perfect each time. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. I will share more feedback once we eat it! Win-win! (Be careful with this step, so you dont burn the whole rice). Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Cooking on high heat will cause the rice to burn before it softens. Its saved my life, i think im in love with jollof rice. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. .dpsp-share-text.dpsp-hide-on-mobile, Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Scraping the bottom occasionally. Links in this article may be affiliate links. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. . Adding too much water can result in soft mushy jollof rice. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Stir and cook for another 15 minutes. I mean, youd want to lick it clean. Described perfectly! If you're served/eat jollof rice with stew, you can't be trusted lol. Hi Mike. Also, the only types of rice I soak for jollof are basmati and parboiled rice. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. particular to many Ghanaians, is meat mixed into the rice. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. ***. Thanks. } Hi Mari, I am so happy to hear that you enjoyed it! Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. This was smelling so great! As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. I sometimes pull of the party jollof rice without letting it burn. what a delicious rice dish! Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. It's made from rice, tomatoes, onions, peppers, and other seasonings. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Yum! Wow! I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. .woocommerce-product-gallery{ opacity: 1 !important; } Your email address will not be published. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Remove the lid and foil and gently fluff the rice. There was a big bowl of jollof rice for the expats dinner! Amazing colour and depth of flavour. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Jollof rice is a delicious royal dish originating in West Africa. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Do you have any suggestions on how to save my rice? I have a recipe for that here (basmati Jollof with beef). } However, the direct connection has been heavily contested even though the dishes look similar in appearance. We have updated our pictures. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. Its simple and easy to make at homeand the end result is absolutely delicious! However, due to variations in recipes, you can find different flavors in different countries. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. You should have roughly 6 cups of blended mix. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. However I did what you said. Read the Recipe Card for the measurements. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. In a large pot or Dutch oven, heat up some olive oil over medium high heat. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. I agree the major problem is too much water. Cook the sauce for about 15 to 20 minutes. Did you reduce the heat after allowing the rice to boil for a few minutes? Jollof is deliciously addictive. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. A recipe card with exact measurements is also listed below. Be sure to use your judgment and avoid adding too many spices. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){
The Nigerian jollof rice is often served as a side dish for meats or fish. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). No wonder, it is utterly delicious and so easy to make. Another original ingredient used for making this. Wanna learn how, watch this clip and share so others can benefit from this. Adina, this Jollof rice looks so delicious! Just leave it and remove it whenever you find it. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! :). Exactly Sharon! It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. nothing beats a pot of freshly cooked Nigerian Jollof rice. Can't believe the rice is this hard and crispy! Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Sardines have very strong flavors compared to dried crayfish. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. } I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Party jollof is one of the most searched African food items on Google. max-height: 46px; Come Along! I have anotherJollof rice recipethat I made withbeef and basmati rice. Let me know your opinion. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. I'm so sick and tired of people hating on this community over and over again. It doesnt stick or clump up like most other rice brands. Cook further until oil floats on top the sauce. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. Saut the onions for about 3 to 5 minutes, or until translucent. 7. haha . Cut the lamb (or beef) into sizeable chunks. When I was growing up, I remember my aunts benachin. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). This rice looks amazimg. I previously mentioned jambalaya as a dish that is similar to jollof rice. This is the stew that will define the pot. You may want to check it out. Such a unique side dish that really adds a lot to a meal. Posted on Published: June 1, 2020- Last updated: October 8, 2021. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Its made from rice, tomatoes, onions, peppers, and other seasonings. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Loved it and will make it again soon. Live laugh love jollof rice #jollofrice4life, Yes !! Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. My name is Lola, Im a wife, a mom, and a classically trained home cook. Ive made it twice now and each time it turns out PERFECT! Your email address will not be published. Good recipe but this definitely looks too moist. Made this recipe a few days ago and it was so flavorful and delicious. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. ga('create', 'UA-131841555-1', 'auto');
So good! So flavorful, I will definitely be making it again! He made the heaven and the earth, formed us out of His own image (Gen. 1:27). 3 tsps of chicken seasoning8. Would you suggest less water or broth used in the rice? Jollof Rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. This meal is one of the most common West African dishes. I know someone else asked about the tomato puree. It's a good basic starting point to make it your own. Love how easy and delicious this looks .. thanks for sharing. } However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Cool! Blend with an immersion blender until smooth. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. Thank you for sharing. Welcome back to my channel Loves. Toddlers love Jollof Rices typical orange color. Want to hear more about jollof rice? Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Cooking Spray. padding-left: 10px !important; I would love to make this for my family soon. After you have made the sauce, cook it for a few minutes to thicken it slightly. You could try that version if you wish. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. Few months ago, I stop using foil because of its chemical. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Add tomato paste and cook about 2 minutes. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom.